Smothered tots. Beef sliders. French dip. Bloody Marys. Food like the bar deserves — nothing that tries too hard.
A mountain of crispy tots with cheddar, house chili, scallions, and a pile of sour cream. Signature. Shareable. Not-shareable, either.
Big Bavarian-style soft pretzel. Served with beer cheese and stone-ground mustard.
Smoked and fried. Toss: buffalo, garlic parm, honey habanero, or dry-rubbed.
House queso, jalapeños, pico, cotija, black beans, pickled onion. Add pulled pork +$4.
Bar snack rotation — ask about tonight. During afternoon happy hour, $4.
Half-pound smash patty, American cheese, sautéed onions, pickles, house sauce on a potato bun. With fries or chips.
Slow-roasted beef, Swiss, horsey cream, toasted baguette, rich au jus. A Friday fixture — $10 all day Friday with a Founders Solid Gold.
Three sliders with white cheddar, crispy onion, pickle. Saturdays 7am–5pm: 3 for $3. Sundays: $0.75 each.
Smoked turkey, havarti, apple butter, arugula on pressed sourdough.
Buttermilk-fried thigh, pickled slaw, bread-and-butter pickles, honey-garlic sauce.
Beyond patty, vegan American, all the fixings, vegan bun available.
Spiced chicken, pickled red onion, cotija, cilantro, lime crema. Tipsy Taco Tuesday: 2 tacos + a Modelo or margarita, $10.
Slow-smoked pork, charred pineapple, pickled jalapeño, queso fresco.
Beer-battered cod, baja slaw, chipotle crema, corn tortillas.
Choice of three. Chips & salsa on the side.
Our classic, loaded. Saturdays & Sundays 7am–noon: $4.
Eggs, chorizo, black beans, cheddar, pico, green chili, potatoes.
Two buttermilk biscuits, sage sausage gravy. Add two eggs any style +$2.
Buttermilk-fried thigh, bourbon maple, hot honey drizzle.
Egg, American, bacon or sausage, house sauce on a potato bun.
Seven specials. Three happy hours. The week is built around it.
See the full week